How To Clean A Griddle On A Gas Stove

When people walk into my kitchen, one of the start things they discover is that my range top has a griddle in between the burners.

After staring at it for a second or 2, inevitably, ane of the following comments is always made:

"You know, I accept a stove with a griddle, simply never use it because I can't figure out how to clean it. I'yard afraid I'll scratch it upward."

"Do you use your griddle? Information technology looks so shiny and new!"

"How in the world do yous clean that matter?"

Metal griddles are fantastic tools for cooking anything that might do good from a wide apartment heat source. They assist complimentary upwardly your burners and oven, while providing a very fifty-fifty cooking surface for searing.

Most often we employ our griddle for pancakes, grilled sandwiches, pork chops, and steaks. Notwithstanding a griddle is also very helpful in making:

Fried eggs
Burgers
Sausages
Fajita-style vegetables
Hash browns
Quesadillas
Quick mini pizzas

… Or for pretending y'all are a hibachi chef in your own kitchen. I've almost mastered the onion volcano!

Whether y'all:

A. Own a griddle but don't use it
B. Are because purchasing a range with a griddle, or
C. Take an electrical counter-top griddle

I'd like to show you lot how I clean mine to ease your reservations. It'due south actually very easy, and if y'all have a proficient one, you can keep a griddle looking brand new for years to come.

My griddle cleaning method works on all stainless steel or chrome griddles, built-in or countertop. If you have a cast iron griddle, clean it only like you would clean a cast iron skillet.

The only items you volition need are a flat-edged metallic spatula, some newspaper towels, and some h2o—plus a drop of dish soap if your griddle is really, actually dirty.

Make sure to clean your griddle while it is yet hot. Don't let grease and food particles cool and bake onto the metal surface. The estrus volition actually make the cleaning process easier, if you don't wait.

Step 1: While the griddle is hot, use a flat metal spatula to scrap off excess debris. Make sure the flat edge of the spatula is apartment confronting the surface, then y'all don't scratch it. Scrape dorsum and forth. And so sweep all the crumbs into the catch-tray at the stop of the griddle.

Step 2: While the griddle is yet hot, pour water (or water with a drop of dish soap) over the griddle surface.

Let information technology eddy upward to loosen the greasy build-up.

Step three: Set a folded-upwards paper towel on the wet griddle. Then identify the flat metallic spatula on the paper towel and scrub dorsum and forth to remove the dirty water and debris.

Repeat steps 2 and 3 if needed.

Step 4: Remove the catch-tray and wash in the sink.

Done!

This whole process takes literally 2 minutes or less. I have yet to cook anything on my griddle that I tin can't go off with this method, and information technology still looks make-spanking-new.